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                    This english version is a summary


Caipirinha is the most characteristic Brazilian aperitif. It is delicious and very easy to prepare. And if you substitute vodka for the cachaša traditionally in its preparation, you will have an even more delightful and milder drink, perfect for social occasions. This marvelous creation is known as caipiroska.


TRICKS


In order to avoid the bitter taste of the peel, you should squeeze the lemon by hand. 
" Never use implements or decives to do so."
The ratio of vodka to lemon juice must be 3 or 5 to 1.
First, put the lemon juice into the glass.Then add the vodka. Then add the as much sugar and as many ice cubs as you like.



If fresh lemon is not available, you may use dehydrated lemon juice in the form of a powder. One teaspoon equals half a lemon.
When using concentrate lemon juice in powder form, the first step is to pour the vodka into the glass.


   





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