This english version is a summary
is the most characteristic Brazilian aperitif. It is
delicious and very easy to prepare. And if you substitute
vodka for the cachaša traditionally in its preparation,
you will have an even more delightful and milder drink,
perfect for social occasions. This marvelous creation is
known as caipiroska.
order to avoid the bitter taste of the peel, you should
squeeze the lemon by hand.
" Never use implements or
decives to do so."
The ratio of vodka to lemon juice must be 3 or 5 to 1.
First, put the lemon juice into the glass.Then add the
vodka. Then add the as much sugar and as many ice cubs as
fresh lemon is not available, you may use dehydrated
lemon juice in the form of a powder. One teaspoon equals
half a lemon.
When using concentrate lemon juice in powder form, the
first step is to pour the vodka into the glass.